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Smoked and Reverse Seared Flank Steak
Smoked and Reverse Seared Flank Steak
Prep Time
20 Mins
Cook Time
60 Mins
Servings
2
334
Views
About Recipe
This smoked flank steak can be made on any grill, smoker, or pellet grill including a Traeger, Weber, Masterbuilt, or Pit Boss. The flank steak is first simply marinated overnight before getting smoked with low indirect heat and then reverse seared to finish.
Ingredients
1.5-2 lb Flank Steak
1/2 Cup Olive Oil
1/3 Cup Worcestershire Sauce
1/3 Cup Soy Sauce
See Recipe Procedure
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