Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Ingredients

2 cups gluten free flour

150 ml (1/2 cup + 2 tbsp.) plain yoghurt

1 cup sugar

1 cup vegetable oil

5 eggs..

Cooking Procedure

1

n Preheat the oven to 350 degrees F (175 C). Line metal baking pan with parchment paper.nn Chopped dates, peel  peaches and remove the pip, cut into stripes. Sift the flour and baking powder. Place egg whites in a bowl, beat with a mixer at high speed until foamy. Add sugar and whip again for a while...n

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms