About Recipe

Last week, I had a serious craving for cheesecake so I made this cheesecake for my family. I love cardamom as you may have guessed from my other posts, and I am also incredibly addicted to skor chocolate bars. I found these skor bits in the baking section of the grocery store a while back, made by Hershey’s Chipits, and it has officially became a staple in my kitchen. I thought it would be interesting to combine skor with cardamom since I was in an experimenting type of mood. I was not disappointed, the flavours go incredibly well together! Cardamom is a very aromatic and strong flavour so I didn’t add too much of it. I also kept the sugar to a minimum since the vanilla sour cream icing sprinkled with skor bits would be sweet enough.

Ingredients