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Foodrhythms

Ingredients

¾ cup gluten-free flour

3 eggs

½ teaspoon baking powder (gluten-free)

1/3 cup sugar..

Cooking Procedure

1

n Line metal baking pan with parchment paper. Preheat the oven to 350 degrees F (175 C).nn Flour with baking powder sift, separate the egg whites from egg yolks. Egg whites whip to stiff, at the end of mixing, add sugar – mix it for a while. Add the egg yolks, stir gently with a spatula, pour the flour and mix again.nn Put the dough into mold. Bake for about 15-20 minutes – to a dry stick. After cooling, pull the sponge cake from the mold and put it aside...n

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foodrhythms