Foodrhythms

About Recipe

Don’t you just love how cute everything is at Easter time? All those fuzzy little baby chicks, ducks, and bunnies are just so adorable and they are even sweeter when they are made of chocolate. One of my oldest and most cherished candy molds is of a chicken hatching from an egg. Using this mold, I create the single most popular Easter chocolate that I sell. So when I went about designing a chocolate dipped rice krispies treat for Easter, I knew I wanted to make a hatching chick. I just didn’t know exactly where my decorating would take me. There where so many different designs floating around in my head. I’m sure I could have made dozens of unique little chicks each with it’s own personality.

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Beth Klosterboer's
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