n Goan Vegetarian Recipes - Goan Recipesnn n There are so many goan vegetarian recipes available. Today I am share 3 goan recipes.nnn n  nnn n 1) Goan Pumpkin recipennn n 2) Goan Cashew recipennn n 3) Goan Chana Ross recipennn n INGREDIENTSnnn n  nnn n Pumpkin: Red or yellow pumpkin can be utilized in this formula. Disco pumpkin can likewise be utilized. Be that as it may, the formula tastes best when cooked with neighborhood red pumpkin.nnn n  nnn n Onion: Finely slashed onion is utilized in this formula. On the off chance that you want to cook no onion no garlic formula, simply maintain a strategic distance from onion.nnn n  nnn n Spicy Powder: Red stew powder (paprika) and turmeric powder are utilized. Red bean stew powder gives the required flavor and turmeric powder upgrades the shading and taste of the formula.nnn n  nnn n Coconut: Newly ground coconut is utilized in this pumpkin formula. You can take a stab at utilizing ground dried up coconut if new coconut isn't accessible.nnn n DIRECTIONSnnn n  nnn n n 1)Warmth a kadai/wok, include all the fixings individually. That is include stripped and slashed pumpkin, finely cleaved onion zest powders, ground coconut, minimal salt and water. n n n n  n n n n 2 )Blend well and let it stew with cover shut. n n n n  n n n n 3)All water in kadai ought to get assimilated and the pumpkin should turn delicate. n n n n  n n n n 4)On the off chance that the pumpkin is still hard, include more water and stew. Recollect not to include an excess of water as pumpkin will turn soft. I will recommend including water little at once and cooking with top secured. n n n n  n nnn n 5)Use salt as your taste.nnn n  nnn n INGREDIENTS List of Goan Pumpkin Recipennn n  nnn n n 2 cups pumpkin stripped and cleaved into solid shapes n n n n  n n n n 1 medium estimated onion finely slashed n n n n  n n n n 1 teaspoon red bean stew powder n n n n  n n n n 1 teaspoon turmeric powder n n n n  n n n n 4 tablespoon coconut newly ground n n n n  n n n n 3/4 cup water n n n n  n n n n Saltn n n n  n n n n INSTRUCTIONSn n n n  n n n n n Warmth a kadai/wok, include all the fixings individually. That is include stripped and cleaved pumpkin, finely slashed onion zest powders, ground coconut, minimal salt and water. n n n n  n n n n Blend well and let it stew with cover shut. n n n n  n n n n All water in kadai ought to get consumed and the pumpkin should turn delicate. n n n n  n n n n On the off chance that the pumpkin is still hard, include more water ands immer. Recall not to include an excessive amount of water as pumpkin will turn soft. n n n n  n n n n I recommend including water little at once and cooking with top secured. n n n n  n n n n Modify salt to tasten n nnn  n