Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. My favorites are the Amarena cherries, dark and slightly bitter, with plenty of flesh and juice, the kind of cherries that stain your fingertips and clothes… stains that bring many childhood memories back, the kind of stains that I don’t mind anymore. I loved climbing trees to pick these up when I was a kid and the taste of freshly made cherry jam is something that I will never forget.
This super creamy and rich Vanilla Rose Ice Cream has multiple layers of flavors. It starts off with the essence of the rose water, and finishes with a hint of delicious vanilla. The toasted pistachios add texture and a wonderful contrast.
Pair the ice cream with a St-Germain Cocktail, which is also made from flowers.
This mouth-watering Plum Tart with Ricotta Cheese and Greek Yogurt is the right treat for your afternoon cuppa! If you love juicy plums, then this tart is for you!
What can be better than homemade Linzer cookies? Their rich buttery taste that goes so well with raspberry jam makes them perfect treats for afternoon tea!
