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Foodrhythms

About Recipe

Make a perfect reverse-seared NY strip steak with this easy recipe. This juicy, flavorful steak is Keto, Paleo, and Gluten-Free—ideal for any diet. You’re going to love how tender and juicy it is! Reverse searing guarantees restaurant-quality results right at home. Whether it’s a family dinner or a special occasion, this steak delivers incredible flavor every time!

Ingredients

2 pounds New York strip steaks, (2 steaks about 1 1/2 inches thick)

kosher salt

Freshly ground black pepper

1 tablespoon cooking oil

See Recipe Procedure

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