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Foodrhythms

About Recipe

This quick and easy roasted veggie side dish is a great option for busy weeknights when you want to get something healthy on the table without spending too much time in the kitchen.

Ingredients

16 ounces fresh brussels sprouts, trimmed and halved

8 ounces carrot chips

2 tablespoons melted butter

1/3 cup seasoned bread crumbs

See Recipe Procedure

Tags

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foodrhythms