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CHERMOULA SAUCE
CHERMOULA SAUCE
Prep Time
5 Mins
Cook Time
5 Mins
Servings
1
1832
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About Recipe
This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.
Ingredients
3 tsp ground cumin
1/2 tsp ground coriander
2 tsp paprika
1 cup chopped fresh cilantro
1 cup chopped fresh parsley
1/2 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
4 garlic cloves, chopped
1/2 tsp. salt
a pinch cayenne pepper or to taste
Cooking Procedure
1
n n n Place the cumin, coriander, and paprika in a frying pan and cook over medium heat for 30-60 seconds, or until fragrant.n n n n Combine these spices with the rest of the ingredients and pulse in a food processor until smooth.n nn
See Recipe Procedure
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