Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Malabar Parotta is a flaky, layered flatbread from South India, perfect for pairing with curries.

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon sugar

See Recipe Procedure

More Of Breakfast Recipes

See All

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms