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Argentinian Milanesa (Breaded Meat Cutlet)
Argentinian Milanesa (Breaded Meat Cutlet)
Prep Time
20 Mins
Cook Time
15 Mins
Servings
4
8
Views
About Recipe
Milanesa is a classic Argentinian dish featuring thin, breaded, and fried meat cutlets, typically beef or chicken, known for their crispy ex
Ingredients
4 thin slices of beef sirloin or chicken breast (approximately 150g each)
2 large eggs
1 cup breadcrumbs (preferably homemade or seasoned)
See Recipe Procedure
