Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Few months back, during the World Cup marathon, I had my first attempt on making Dulce de Leche from the scratch, old style, whisking and praying that will come together . At that time was not quite sure I am going to really love it, so I have done just a small batch, more for my curiosity than for the expected taste. Well, when the whole hard work was done, the sweet, delicious and rich taste has left me without words…very bad decision to have just a small jar of it :)

Ingredients

flour

egg yolks

eggs

butter

cognac

vanilla extract

salt

sugar

water

egg whites, preferably from fresh eggs

cream of tartar, lemon juice

See Recipe Procedure

More Of Argentinian Recipes

See All

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms