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rosemary garlic cannellini agnolotti w/ mesclun pesto

By Sarah

CT, US

Connecticut, US

Category

Pasta

Cuisine

Italian

Dietary

Vegetarian

Recipe Level

Beginner

Prep Time

90 Mins

Cook Time

15 Mins

Views

2295

Recipe Procedure

About Recipe

Warning: this is going to be a photo-heavy post. But hear me out – this is one of the most fun recipes I’ve ever made. Don’t get me wrong, making agnolotti from scratch is a tad bit time consuming. But I consider food to be a labor of love. Being a quarter Italian myself, how could it not be? This identity originates with my grandfather, whose family emigrated to America from Faeto, a village in Italy not too far from Naples. My grandfather was immensely proud of his Italian heritage, and it is something that I feel pride in carrying on through my culinary endeavors.

See Recipe Procedure

Tags

Sarah's
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