Add Recipe
Add or link your own recipes (text/videos)
BLUEBERRY CINNAMON CAKE DONUTS (GLUTEN-FREE)
BLUEBERRY CINNAMON CAKE DONUTS (GLUTEN-FREE)
Prep Time
15 Mins
Cook Time
20 Mins
Servings
12
3256
Views
About Recipe
I bought my first donut pan about a month ago, and I can tell you there is no going back. I knew I would like making my own donuts, but I wasn’t quite prepared for how much I would love it. Like it’s Christmas-morning-and-I’m-five-again kind of love and excitement. And since today is National Donut Day, I wanted to share the donut love.
Ingredients
sorghum flour
almond flour/meal
tapioca flour
sucanat
ground cinnamon
baking soda
salt
eggs
unsweetened almond milk + lemon juice
melted coconut oil, cooled
frozen wild blueberries
Glaze and Blueberry "Sprinkles"
freeze dried blueberries
powdered sugar
unsweetened almond milk
See Recipe Procedure
