Foodrhythms

About Recipe

Then it's time to write a new blog post with the recipe on my Faroese flag pie. Since we are on the Faroe Islands and on holiday, I would bake a cake with Faroese theme. On July 28, we have the Faroese National Day Ólavsøka, which we will celebrate with family.

Ingredients

Wheat Flour

Sugar

Butter at Room Temperature

Egg Yolks

Chocolate

Vanilla Pod

Cream Cheese, Mascarpone

Icing sugar

Whipping Cream

See Recipe Procedure

Tags

Heidi Hjelm's
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