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Foodrhythms

About Recipe

Today's blog post is no. 100! and the recipe I will share with you today is the cheesecake with chocolate and dulce de leche. I am crazy about cheesecake. However, it is all too rare that I make them. So far I have only tried to make no-bake cheesecakes. So I was very exceited to try this one to be baked in the oven. I had something philadelphia cream cheese lying in the fridge to be used, and so in connection with the Mother's Day today, I would like to put the recipe on the blog. To celebrate Mother's Day with a piece of cheesecake is not the worst:-)

Ingredients

digestive biscuits

unslated butter, melted

cream cheese, room temperature

sugar

large eggs, room temperature

dule de leche

chopped chocolate

roasted and chopped hazelnuts

springform 20 cm in diameter

See Recipe Procedure

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