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Masala Vada
Masala Vada
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About Recipe
Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. It’s really delicious, tasty and making a great combination with tea or coffee. This delicacy made using soaked chana dal with onion and fennel seeds, which gives them very unique flavor.
Ingredients
Chana Dal/Bengal Gram
Suji/Semolina
Onion Chopped
Curry Leaves
Green Chili
Ginger
Garlic Clove
Fennel Seeds/Saunf
Chopped Coriander and Mint Leaves
Turmeric powder/Haldi
Salt
Oil for Deep Frying
See Recipe Procedure
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