About Recipe

Khaman (or Khaman Dhokla) is very common food in the Gujarat state of India made from gram flour. Generally eaten as a snack, it is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations with its batter and taste in comparison with that snack. Khaman is often confused with Dhokla, which resembles khama in size and shape up to a great extent. However, Khaman are softer and light yellow in color, while Dhokla are generally harder and white or very pale yellow in color.

Ingredients