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Foodrhythms

About Recipe

Thanksgiving is just a few days away and sweet potatoes will probably be on your table in some form. You might be having the ultra sweet ones with marshmallows, the mashed kind or maybe even sweet potato pie. I prefer the simple and easy version that still keeps its texture and can be on your plate next to your traditional mashed potatoes. If you are going to someone’s house and need to bring a side, this is definitely something that travels well and is a great complement to the rest of the spread.

Ingredients

sweet potatoes

butter

maple syrup

cinnamon

thyme

salt & papper

See Recipe Procedure

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foodrhythms