About Recipe

We love Bon Appetit, and we always skip a bit when one of their glossy magazines arrive at our mailbox. Their most recent issue inspired us to embrace winter by pulling together a variety of warming and flavorful ingredients. This Curried Quinoa Plate is an adaptation of a Bowl recipe they shared. Why did I put it on a plate? Well, it photographed a lot better (to be honest). So you’re more than welcome to enjoy this on a plate or a bowl. The curried roasted vegetables, the toasted sunflower seeds, and our new favorite cheese (halloumi) make for a flavorful and unique lunch or dinner meal.

Ingredients