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Foodrhythms

About Recipe

Erhmahgawd – homemade doughnuts! I adore cake doughnuts, but I’ve put off making them in the past because for some reason frying seemed so intimidating. I hosted another ‘Ladies Who Brunch‘ before I left for India and I figured making these chocolate glazed cake doughnuts would be the perfect way to overcome this fear. It turned out to be as easy as pie to get a perfectly crisp and golden cake donut – it just takes a cooking thermometer to make sure the oil stays at the right temperature.

Ingredients

flour

sugar

baking powder

cinnamon

salt

milk

egg

unsalted butter, melted and cooled

vanilla extract

Oil

See Recipe Procedure

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