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Erhmahgawd – homemade doughnuts! I adore cake doughnuts, but I’ve put off making them in the past because for some reason frying seemed so intimidating. I hosted another ‘Ladies Who Brunch‘ before I left for India and I figured making these chocolate glazed cake doughnuts would be the perfect way to overcome this fear. It turned out to be as easy as pie to get a perfectly crisp and golden cake donut – it just takes a cooking thermometer to make sure the oil stays at the right temperature.
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