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Foodrhythms

About Recipe

Flavourful coconut biscuits with a crunch. The coconut cookies are made with atta and desiccated coconut. A healthy version of eggless coconut cookies

Ingredients

1 cup Flour/Atta

1/2 cup Sugar

1/4 cup Dedicated Coconut

1/8 tsp salt

1/4 cup ghee

1 tsp vanilla essence

1/4 tsp baking soda

1/4 cup milk

Cooking Procedure

1

In a bowl add flour/atta Next add desiccated coconut, sugar and salt

2

Add Ghee and vanilla essence Now add baking powder

3

Next add milk, little at once to get the dough together Cover the dough and rest for 15 minutes After 15 minutes, make small balls and flatten it slightly

4

Pre heat the oven at 180 degrees Celsius Bake for 30 minutes or till it turns completely brown

See Recipe Procedure

Tags

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