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Foodrhythms

About Recipe

If you’re throwing a BBQ this summer, serving up ribs, a brisket, or maybe pulled pork sandwiches, do you really want to serve it up along side some store bought sauce? Making a barbecue sauce on your own is actually pretty simple, and can be prepared and done by the time your barbecued meat is ready to eat!

Ingredients

butter

golden brown sugar packed

canned tomato sauce

jalapeno

Worcestershire sauce

apple cider vinegar

garlic powder

onion powder

cumin

ground mustard

salt

ground cayenne pepper

See Recipe Procedure

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