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Gluten Free Pumpkin Donuts

By Connie

@FlavorWalk

KENT, WA, US

 KENT, WA

Cooking Style
Baking
Recipe Level
Beginner

Prep Time

15 Mins

Cook Time

15 Mins

Servings

6 donuts

Views
49

About Recipe

These Gluten Free Pumpkin Donuts are tender, lightly spiced, and packed with pumpkin flavor. The tasty topping of cinnamon, pumpkin spice, and sugar, adds just the right amount of sweetness. Once baked, they’ll disappear quickly!

Ingredients

unsalted butter

egg

granulated sugar

canned pumpkin

pumpkin pie spice

salt

gluten free flour blend

baking powder

powdered sugar

ground cinnamon

Cooking Procedure

Tags

Connie's
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