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Foodrhythms

About Recipe

These Gluten Free Pumpkin Donuts are tender, lightly spiced, and packed with pumpkin flavor. The tasty topping of cinnamon, pumpkin spice, and sugar, adds just the right amount of sweetness. Once baked, they’ll disappear quickly!

Ingredients

unsalted butter

egg

granulated sugar

canned pumpkin

pumpkin pie spice

salt

gluten free flour blend

baking powder

powdered sugar

ground cinnamon

Tags

Connie's
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