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About Recipe

Very tender and so flavorful, these Easy Chicken Kebabs are MUST TRY this summer! This is my go-to kebab recipe.


2 lbs boneless chicken thighs, cut into medium pieces

1/8 cup soy sauce

1/8 cup olive oil

1 tsp dried oregano

3 garlic cloves (minced)

1/2 lemon, juiced

3 multicolored bell peppers, cut into medium pieces


Cooking Procedure


n n n Place the chicken pieces in the large bowl and add the rest of the ingredients. Mix everything well. Cover, and refrigerate for 2 to 24 hours (the longer, the better).n n n n Preheat the grill to medium-high heat. Arrange the chicken and peppers onto the skewers.n n n n Oil the grilling grate. Cook for about 7 minutes on each side, until the chicken is well done.n nn

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