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Foodrhythms

About Recipe

My Mom shared this recipe with me years ago and it never fails. If you've seen my tortilla chips recipe (click here), then you know chips are my vice. Discovering healthy options has become a personal challenge. Customize by using different dried herbs, such as rosemary and thyme. I always use whole wheat pitas, but trying other pita bread flavors is an option, be aware that nutritional values will change. There are no measurements for the salt, pepper, and herbs because its up to your flavor profile. Just pour the herbs in your palm and rub between your fingers while sprinkling to release the oils. Pair with any hummus recipe, click here for all recipes.

Ingredients

Whole Wheat Pita Loaves

Kosher Salt

Olive Oil

Dried Basil & Oregano

Freshly Ground Pepper

Baking Sheets

See Recipe Procedure

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