About Recipe

As promised, i m here with my mysore pak. I must confess i m a tad bit proud of myself after my first fling with mysore pak resulted in me tying the knot with the finicky lil sweet. I must also admit that i ve never been a huge fan of mysore pak. Despite the fact that i hail from Coimbatore, the birth place of the famous Shree Krishna Sweets, a pioneer in mysore pak making. I grew up with tonnes and tonnes of mysore pak shoved down my throat by relatives and friends alike. Maybe its that that drove me away from the Mysore Pak. And this sweet has a wiki page if you all dint know. You can check it out here. Strange that i can say stranger things when i m in that cooking frame of mind. Anyway, this whole mysore pak episode happened on a whim.

Ingredients