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Foodrhythms

About Recipe

Persia. The land of the Mughals. And great food. Food that involves huge fanfare almost always on a daily basis. I m a huge Persian food because of the presence of yogurt. Oh. Come on. I ve ranted and raved enough on my fetish for curd rice. So it is only natural that i take to persian food. This month, us, the the groovy gourmets wanted to see how fancy we can get with our dips and spreads.

Ingredients

Thick fresh yogurt

Cucumber

deseeded and cubed Walnuts

crushed Craisins or dried cranberries

Dried rose petals

Fresh mint leaves

dill leaves

Garlic

Salt

Extra Virgin Olive oil

See Recipe Procedure

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