About Recipe

I m not a big fan of spice powders. Strange for that statement to come from a person who s a south indian at her very core. We southies eat a variety of these spiced powders. Called as podi, no south indian household is complete without a generous stock of this stashed away in the pantry. Why i m not a fan is something i m yet to discover.But then after making this powder, i ve changed my mind. I m in love with the concept of eating dosas with spice powders mixed with copious amounts of sesame oil.Or better yet. Mix a heaped tablespoon of this along with some ghee, hot steamed rice and some salt and gorge on this for breakfast.

Ingredients