About Recipe

I live in Manitoba. Yes, it’s May. But the high was 9 degrees Celsius today. And it’s been raining a lot. And not a nice, warm rain. I could eat scalloped potatoes and chowder every day. You know how it is when you’re doing something totally non-food-related and all of a sudden this random thought pops into your head? And it says to you, “why have I never seen anyone put meat sauce in scalloped potatoes?!?” You don’t just ignore that kind of a hunch.

Ingredients