About Recipe

I keep my cheesecake simple. I add Nutella and almond extract to the batter, creating a chocolate, nutty flavor. In contrast to the light and airy cheesecake, I make a rich, buttery shortbread cookie recipe (that is just as good on its own) for the crust. Sticking with the cherry-chocolate combination, I top the cheesecake with sweet cherry jam. With just two ingredients, you’ll be adding this jam to everything and anything.

Ingredients