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GREEK KOFTES GO INDIAN - THATS GREEK MEATBALLS TO THE UNINITIATED
GREEK KOFTES GO INDIAN - THATS GREEK MEATBALLS TO THE UNINITIATED
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About Recipe
Traditional Greek meze dish with a hint of India. Greek meatballs or ‘Koftethes’ are perfect party food on their own served hot or cold or even better as a light lunch. I’ve tweaked the traditional recipe to, literally, spice things up a bit. Utterly more’ish and always a favourite with the kids – go on, make some balls..
Ingredients
pork mince (or substitute for lamb)
potato grated
onion grated
garlic grated
white bread soaked in milk
fresh parsley and coriander
egg
lemon juice
ground cumin, smoked paprika, ground coriander, garam masala and one chilli
olive oil
Seasoning
Flour for dusting
See Recipe Procedure
