A mixture of avocado, healthy fats, and fiber mixed with roti flour to give a perfectly soft tortilla. It can be enjoyed with Indian and Mexican foods.
1 medium avocado
1.5 cups whole wheat flour (I use 24 mantra brand organic flour)
1 tbsp oil of choice
1 tbsp flax seeds, grounded
1 tbsp chia seeds, grounded
2-3 tbsp hot water (amount depends on dough preference)
1 tbsp ghee
all purpose flour for dusting
salt (I add 1/4 tsp)
Additional spices (jalapenos, garlic, turmeric, black pepper, etc)