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Pasta Bataka | Pasta Potato
Pasta Bataka | Pasta Potato
Prep Time
10 Mins
Cook Time
10 Mins
Servings
6
561
Views
About Recipe
A warm dish that can be made for breakfast, brunch, or even a snack. It has both spice and a zesty tang that can be satisfying on many levels. In addition, the chewy pasta adds a perfect touch!
Ingredients
16 oz package of pasta, cooked drained and rinsed
2 cups finely chopped potato
2 cups finely chopped onion
1 large lemon’s juice
2 tbsp garlic
2 tbsp ginger
15 count curry leaves
1 tbsp cumin (jeera) seeds
1 tsp asafoetida (hing)
1/4 cup peanuts or almonds, roughly chopped/crushed/grinded
1 tbsp sugar (optional)
2 tbsp sesame seeds (optional)
2 tbsp golden raisins (optional)
8 cashews, whole (optional)
red chili powder (optional)
chopped green chilies
chopped cilantro leaves and stems
See Recipe Procedure
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