A heavy masala chicken curry packed with flavor and no guilt. This chicken curry will have you licking your fingers clean. Overall, it's quick and simple.
6 chicken drumsticks OR thighs with bones (skin removed)
1 tbsp grated garlic (fresh)
1 tbsp grated ginger (fresh)
1 tbsp grated turmeric (fresh) KEY INGREDIENT
1 tbsp chicken masala (or garam masala)
3 drops red food color (optional-can use 2 tbsp kashmiri chili powder instead)
3 tbsp yogurt (optional)
2 tbsp sorghum flour, mixed with 4 tbsp water (set aside until the end)
2 oz water
1 tsp sugar
salt
oil
red chili powder
meat tenderizer (optional)