Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A heavy masala chicken curry packed with flavor and no guilt. This chicken curry will have you licking your fingers clean. Overall, it's quick and simple.

Ingredients

6 chicken drumsticks OR thighs with bones (skin removed)

1 tbsp grated garlic (fresh)

1 tbsp grated ginger (fresh)

1 tbsp grated turmeric (fresh) KEY INGREDIENT

1 tbsp chicken masala (or garam masala)

3 drops red food color (optional-can use 2 tbsp kashmiri chili powder instead)

3 tbsp yogurt (optional)

2 tbsp sorghum flour, mixed with 4 tbsp water (set aside until the end)

2 oz water

1 tsp sugar

salt

oil

red chili powder

meat tenderizer (optional)

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms