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Foodrhythms

About Recipe

A steamed beetroot salad that is mixed with crumbled cheese and fresh herbs.

Ingredients

4 cups red beets, steamed and chilled

1 cup feta cheese, crumbled

.5-1 oz fresh dill leaves, chopped finely (more or less)

extra virgin olive oil (optional)

ground black pepper (optional)

red chili powder (optional)

See Recipe Procedure

Tags

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