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Foodrhythms

About Recipe

A slow-cooked and very tender barbacoa dish perfect for your gathering or evening meal. Meal prep is easy with this family-friendly dish!

Ingredients

2 lb chuck roast, cut into medium sized chunks

1 cup beef broth

3 chipotle peppers in adobo sauce

5 cloves minced garlic

1 tbsp ground cumin (jeeru)

1 tbsp dried oregano

1/8 tsp ground cloves (pinch)

1 tbsp lemon juice

2 tsp apple cider vinegar

1 tsp fresh ground pepper

oil

salt

See Recipe Procedure

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