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recipe: polenta cake

recipe: polenta cake

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About Recipe

Our Italian Polenta Cake is a must-try! Moist, golden, and bursting with authentic taste, it's a dessert you won't want to miss.

Ingredients

I small clementine (around 100g / 3½ ounces)

150g (¾ cup) white sugar

170g (¾ cup) butter

3 medium eggs (weighing 180g / 6¼ ounces in their shells)

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