n n 1. Wash, peel and chop carrot.n n  nnn 2. Heat oil in a pan, add mustard seeds, cumin seeds, let them crackle.nn  nn n n 3. Now add green chili, red chili powder, green peas, saute for somen      time.n n n 4. Add carrot, salt, cook covered on medium heat, stirring time to time.n n  n n n n n 5. Add garam masala, dry mango powder and mix well.n n  n n n 6. Garnish with coriander leaves and serve hot.n n n  n n n  nnn  n