150 gms Hakka Noodles
1/4 Cup carrot cut into thin strips
1/4 cup green beans cut diagonally into thin slices
1/4 Mixed Capsicum (green/ red/ yellow) cut into thin strips
1/2 cup Shredded cabbage
1/4 cup thinly sliced onions
1 tablespoon finely chopped garlic
1/4 cup beans sprouts
2 teaspoons vinegar
2 teaspoons soya sauce
2 teaspoons redchilli sauce or hot and sweet tomato chilli sauce
1/4 teaspoon black pepper powder
salt to taste
2 tablespoons oil
3 - 4 stalks spring onions chopped