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Foodrhythms

About Recipe

Summer isn’t complete without the pasta salad! This gluten-free, allergy-friendly, vegan pasta salad is packed with bright summer veggies and tossed with a zesty Italian oil-free dressing. A classic made healthy and safe for everyone to enjoy at any summer cook-out!

Ingredients

TruRoots Gluten-Free Ancient Grain Fusilli

Small Cucumber

Small Green Bell Pepper

Medium Vine Ripe Tomato

Red Onion

White Mushrooms

Sweet Yellow Corn

Broccoli

Black Olives

Lemon Zest

Italian Parsley

Dried Oregano

Dried Basil

Rosemary

Dried Marjoram

Dried Thyme

Ground Sage (scant)

Black Pepper

Lemon Juice

Red Wine Vinegar

See Recipe Procedure

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