About Recipe

If you’re looking for a perfect Valentine’s Day dessert for two (after your special Valentine’s Day cheese plate, of course), look no further than the classic coeur à la crème, which literally means “heart of cream.” A traditional French treat, coeur à la crème is anything but difficult to make, requiring only about ten minutes worth of actual work and then an overnight nap in the refrigerator. This recipe is basically a sweet, cream-cheesy filling poured into a heart-shaped mold. And it’s the perfect size to be shared!

Ingredients