n n n Drain peaches and reserve 1 cup of peach juice.n n n n Spread the peaches in the bottom of a 9x13 baking dish.n n n n In a medium bowl, pour in cake mix, add cinnamon and nutmeg. Use a pastry cutter to cut in Brummel and Brown.n n n n Stir in half a cup of peach juice and mix until smooth.n n n n Spread over the top of peaches. Pour remaining half cup of peach juice around the edges of the peaches and shake to settle.n n n n Bake at 375 for 40-45 minutes.n n n n Remove from oven and let cool slightly before serving with ice cream and chopped pecans.n nn