About Recipe

It’s New Year’s Eve, which means I’m busy pulling together the final details for our dinner party. Our friends offered to bring a standing prime rib roast (who am I to turn down a generous offer like that?), so that will be the star of this show. Giving the prime rib the star status it deserves, the rest of the dinner menu is being created around it. Including the green bean casserole. I’m serving it because our friend loves it. (Seems like a fair trade-off. You bring the prime rib and I’ll make green bean casserole.) And, while I love me some prime rib (occasionally), the richness of it should not be overlooked when planning what side dishes to serve with it. Fortunately, I just happen to think that mashed potatoes are not rich.

Ingredients