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CHICKEN MEXICAN CASSEROLE
CHICKEN MEXICAN CASSEROLE
Prep Time
5 Mins
Cook Time
60 Mins
Servings
6
940
Views
About Recipe
This Mexican Casserole with Chicken casserole is so easy, once you make it you probably won’t need the recipe. You don’t really have to use precise measurements so whether you are a laid-back kind of cook or just in a hurry, you will enjoy the ease of the dump-and-go possibilities!
Ingredients
2-3 chicken breasts cut into bite sized pieces [I used 2 large breasts for my casserole
2 cans rotel tomatoes
1 can cream of mushroom soup
6-7 medium sized tortilla's torn into bite sized pieces
2 cups cheddar cheese shredded
1 small can black olives sliced
1 medium yellow onion chopped
Cooking Procedure
1
n n n n Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients. n n n n n Preheat your oven to 350° and spray the bottom of a 9x13 casserole dish with cooking spray.n n n n Pour all ingredients into casserole dish and cover with foil.n n n n Bake at 350° for 50 minutes. Uncover and let cook for an additional 10 minutes.n nn
See Recipe Procedure
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