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Foodrhythms

About Recipe

Summer is in full swing and tomatoes are at their peak of sweetness. Leeks are something you always see in the produce section, but how often do you actually pick some up to take home? Why not put sweet tomatoes on top of a super tender braised leek? I couldn’t think of any reasons not to either.

Ingredients

leek. White and light parts only, halved lengthwise

unsalted butter

boiling water

red wine vinegar

extra virgin olive oil

dijon mustard

worcestershire sauce

shallot, chopped

parsley, chopped

sugar or honey

salt and pepper

cherry or grape tomatoes, sliced thin

See Recipe Procedure

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foodrhythms