About Recipe

Maybe it’s all the sweets that have been offered up and easy accessible at work over the last couple weeks, but our cold and snowy weather has had me craving some seriously savory snacks. I first fell in love with popped sorghum a few months ago when I added it to granola. It’s mini popcorn appearance has a cute factor I can’t really get over and it has a whole grain goodness that is just as satisfying as popcorn.